TWO MEATBALLS IN THE ITALIAN KITCHEN
PINO LUONGO & MARK STRAUSMAN
PINO LUONGO & MARK STRAUSMAN
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Pino Luongo came to America from Italy in 1980 with three passions: the Italian zest for life, his love of acting, and a passion for cooking. He is an acclaimed New York chef and restaurateur, whose restaurants include Centolire and Coco Pazzo. Two Meatballs is Luongo's fifth cookbook, preceded by A Tuscan in the Kitchen, Simply Tuscan, Fish Talking, and La Mia Cucina Toscana. Luongo lives with his wife and children in Westchester, where he coaches his son's soccer team, listens to Italian pop songs and opera, and cooks.
To learn more about Pino Luongo, visit his website http://pinoluongo.com/
Mark Strausman, a Queens native, began his career in food service selling peanuts at Shea Stadium. He is the co-owner, with Pino Luongo, of Coco Pazzo in Manhattan, where he is chef. He is also the executive chef/managing director of Fred’s at Barneys in Manhattan and the author of The Campagna Table. Mark and his two sons live in New York City.
To learn more about Pino Luongo, visit his website http://pinoluongo.com/
Mark Strausman, a Queens native, began his career in food service selling peanuts at Shea Stadium. He is the co-owner, with Pino Luongo, of Coco Pazzo in Manhattan, where he is chef. He is also the executive chef/managing director of Fred’s at Barneys in Manhattan and the author of The Campagna Table. Mark and his two sons live in New York City.
Two Meatballs in the
Italian Kitchen
is published by Artisan,
a division of Workman.
